Mise Tableware was founded by ceramicist Scott Pierce with a simple idea: tableware should be as intentional as the food it carries. As a production potter based in Vancouver, Scott hand-throws every piece with chefs in mind — durable, consistent, and designed for the pace of service. His drive is to create restaurant-quality tableware that brings a local and modern aesthetic to everyday dining, offering vessels that both highlight the food and reflect the identity of the kitchen they serve.